This one is for all of our matcha lovers out there! We can’t seem to get enough of the refreshing taste of the matcha, which makes the perfect breakfast or snack in these warmer spring days. The richness of the matcha green tea powder, a Japanese tea, combines perfectly with the creaminess of the coconut yogurt and the sharp tang of apple.
Unlike the caffeine you can find in coffee, the caffeine in the matcha is absorbed and released slowly in the body over a period of several hours. This means that you can get the energy boost without the rapid spike or jittery feeling associated with coffee.
If you try out the recipe, don’t forget to share it with us on social media @Yumiorganics or by firstname.lastname@example.org. We'd love to see your creations ❤️
Comments will be approved before showing up.