Dark Choco Perfection: Touch of Caramelized Walnuts and Peanut Butter Caramel

Have you been searching for a tasty chocolate breakfast options to enjoy with your partner or just try something new for yourself? Sara from "Ma cuisine de tous les jours" has found a perfect formula to boost your pleasure from our Dark Choco Overnight Oats with caramelized walnuts and peanut butter caramel 🤤

 

Contributed by Sara Girard from @Ma cuisine de tous les jours

macuisinedetouslesjours.com/

 

These are the ingredients you would need for 2 servings:

Overnight oats:

• 2 sachets of Yumi Dark Choco overnight oats;
• 1 ripe banana, mashed;
• 2 tbsp Yumi Probiotique Ground Flax Seeds, divided;
• 2 tbsp Yumi Probiotique Active Chia Seeds, divided;
• 1 cup milk of your choice.

Caramelized nuts:

• 1/2 tbsp margarine;
• 1/2 cup Yumi Probiotique Keto Nut Medley, roughly chopped;
• 1 tbsp brown sugar;
• 1/4 tbsp ground cinnamon;
• 1/4 tbsp ground nutmeg.

Caramel:

• 1 tbsp natural peanut butter;
• 3 tbsp maple syrup.

Recipe

Overnight Oats:

1. Divide the two 2 sachets of Yumi Dark Choco overnight oats into 2 jars.
2. Add 1/2 mashed banana to each container.
3. Add your flax and chia seeds.
4. Pour 1/2 cup of regular or vegetable milk to each Yumi jar.
5. Mix and refrigerate overnight or for at least 4 hours.

Caramelized nuts:

1. Melt the margarine in a saucepan over medium heat;
2. Add walnuts and brown sugar;
3. Sauté for 2 minutes;
4. Add spices, stir to coat and remove pan from heat;
5. Divide walnuts evenly across your oats.

Caramel:

1. Mix peanut butter and maple syrup together in a ramekin until smooth;
2. Then pour the mixture over walnuts in your overnight oats.
3. The next morning, garnish with plain Greek yogurt, banana slices and chocolate chips.
4. Bon appétit!

If you try this recipe, don't forget to share it with us at @yumiorganics or by email info@yumi-organics.com. We love seeing your creations ❤

Looking for more recipe inspirations?

Come visit Sara's page @Ma cuisine de tous les jours and website!

Mother of 4 children and author of three recipe books, Sara offers vegetarian recipes to demonstrate that a "meat-free" diet does not need to be complicated or expensive. With these recipes, you will only use what you have at home. But even more, you will discover a simple way of life, at a low price and she will offer you tips and tricks to integrate them into your daily life with gentleness and simplicity.