Easter Nest Overnight Oat Cookies

Easter Nest Overnight Oat Cookies

We love to try out new recipes, especially when they are made of a few ingredients that we commonly find in our cupboards. Hopefully, these easy and delicious Easter Nest overnight oat cookies will climb to the top of your go-to cookie list. 🍎

Easter Nest Overnight Oat Cookies

Why we 💗 them:

  • Easy to make
  • Healthy & delicious
  • They are chewy and crunchy
  • Soft and moist center



  • 1 package of Dark Choco Overnight Oats
  • 1 cup whole wheat or gluten-free flour of choice
  • ½ cup rolled oats
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cocoa powder
  • 1 tsp ground nutmeg
  • ¼ cup chopped dates
  • A pinch of sea salt
  • Sprinkle of icing sugar (for topping!)
  • Chocolate mini eggs (for topping!)

  • Wet:

  • 1 tsp vanilla extract
  • 2 tbsp pure maple syrup
  • 1 cup unsweetened apple sauce (vegan) OR 3 large eggs
  • 1 cup plant-based milk
  • 2 tbsp melted coconut oil

  • Recipe:

    1. Preheat your oven to 375°F and line a cookie sheet with parchment paper.
    2. Combine the dry ingredients in a large mixing bowl, and the wet ingredients in another.
    3. Add the wet mixture into the dry mixture until it’s well incorporated.
    4. Use a cookie scoop or with your hands, form small balls, and place them about an inch apart on the prepared cookie sheet.
    5. Bake for 12 (chewy) to 15 (crunchy) minutes and cool for 5 minutes on a cooling rack before serving. This recipe makes approximately 15 cookies.
    6. Top with a sprinkle of icing sugar and chocolate mini eggs for that extra special Easter touch! 🐰 (Totally optional)

    Note: Keep some ready to bake dough! You can prepare the dough in advance and keep in the freezer for up to a month. No need to thaw, simply add 1 or 2 minutes to the cooking time. ❄️

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