FREE SHIPPING on all orders over $35 🙌🏻


Your Cart is Empty

March 15, 2018


yumibox cooking time   30 MIN         



Did you see us on Breakfast TV Montreal talking about healthy snacks that can help boost our metabolism? Well, here's the A+ recipe, loved by BT host, Derick Fage, and BT staff.

Roasted Chickpeas


- 1 can of chickpeas

- 1-2 tbsp oil

- 1/2 tsp salt

- 2 tsp of your favourite spices mix (cayenne, curry, cumin, garlic - you choose!)




1. Preheat oven to 400°F
2. Rinse and drain your can of chickpeas
3. Pat the chickpeas dry with paper towels or a clean kitchen towel. Remember, the drier they are, the crispier they get. 
4. Toss chickpeas with oil and salt. Spread chickpeas evenly on a baking tray with parchment paper or aluminum foil.
5. Roast chickpeas for 20-30 minutes. Remember to flip the chickpeas or shake the pan every 10 minutes to give an even roast. 
6. After a chickpeas have turned golden, take them out and toss with your favourite spices. 
7. Munch on and enjoy! 

Cheers to healthy snacking! 

From your YUMiORGANIX team.

Leave a comment

Comments will be approved before showing up.